Grandma, Grandma, I CAN COOK!!!

I discovered a new passion... One that I am actually pretty decent at. And so, yes, grandma, I CAN COOK!!! I suppose a lot of things change in two years, and this girl that could never even be bothered to boil water is now working on recipes that span hours (and one that’s going to span a few days...). Not only that, but I’ve learned how to do it all with the very basics in supplies and groceries. The butter we have is Thai and wouldn’t make it to the table in the states. The milk I have is only to be found in cans. The oven is the size of my microwave in Iowa. And yet, I have managed to do some incredible things. At least, I think that they are incredible, but what isn’t after 5 meals with nothing but rice and pork and a veggie here and there? We’ll save the final verdict until later, but here’s some of what I’ve been working on:

First off, I bake bread. And rolls, and sticky buns and all manner of breaded goods. Most of them require (at least) 1-2 hours of rising time, when I usually putter around Oly’s place and read his newspaper. Or, I work on some other recipe that I wanted to try. I chop, I grate (without a grater), I juice (I have a juicer), and I mix (by hand). And I must say, I never knew how easy some of these things could be. I made awesome homemade applesauce in under an hour. It was considerably easier than getting in the car, driving to the grocery, getting a basket, picking out the right brand and flavor, paying, dealing with the issues of plastic bags and the environment, and carting the darned stuff home. Peel. Chop. Boil. Season. Mash. Done. And it was way better than the rest. But, back to bread. Oly has a book of breads for children that I am systematically baking through. Here's what I’ve made so far:

- Dinner Rolls (nestled together in the pan, very lover-like).
- Challah (Hallah), which is of Jewish origin and braided and triple tiered.
- Pita Bread (for homemade hummus)
- Biscuits from scratch!
- Tortilla Bread (for homemade fajitas)
- Oatmeal Bread (which we ate with a Spanish Omelet)
- Sticky Buns (My family ADORED these)
- Pie Crust
- Homemade Pumpkin Pie... from scratch...

I’ve got a lot more cooking to do, but I’m racking up quite a recipe book of things that I can make. My new favorite vegetable is eggplant and my favorite seasoning is rosemary.

Also, I’ve hosted a dinner party! I made fresh baked pita bread to go with hummus, mashed up potatoes, and created skewers for the barbeque for all my pals in Thmar Puok. I even have my own apron, tailored especially for me.
I am very excited by this, as I’m sure you can tell... and if you have any recipes that don’t have silly ingredient lists, send them my way!!

See more pictures here: http://www.facebook.com/album.php?aid=2029550&id=72901581&l=efd03f89ee

1 comment:

Oly Shipp said...

fabulous cooking kelsey, my oven is forever yours and my flour bin is at your entire disposition! i trust this standard will be maintained by the next peach corpser or i may have to insist you return...